Haleem

Ingredients:

•    Crushed Wheat-1/2 kg (soak it in water for 1-1/2 hour)
•    Meat-1 kg
•    Chick Pea (chanay ki daal)-1 cup (boiled and mashed)
•    Ginger/Garlic Paste-2 tbsp
•    All Spice Powder (garam masala)-1 tsp
•    Red Pepper Powder-1 tbsp
•    Soda (meetha)-1/4 tsp
•    Ghee/Oil-1 cup
•    Onion-3 medium size (chopped)
•    Turmeric-1 tsp
•    Coriander Powder-1-1/2 tbsp
•    Salt-to taste
 
Spice For Haleem:

•    Mint-1 bunch (chopped)
•    White cumin (bhunna hua) 1 tbsp powder
•    Ginger-1 tbsp chopped
•    Lemon-4
•    Onion-2 chopped
•    Coriander-1 bunch chopped
•    Green Chili-6 chopped
•    All Spices Powder-1 tbsp
•    Ghee/Oil2 cup
 
Method:




•    First of all take a cooking bowl put meat, ghee, and all the spices and cook it over slow flame.
•    Take another cooking bowl and boil wheat in it. When wheat gets thick then put soda in it.
•    When wheat gets soft then mix it with meat.
•    After that when meat and wheat gets soft and mix it well.
•    Now take chick pea paste and mix 2 cup water in it. After that add chick pea paste in meat.
•    Now leave it over slow flame for (dum).
•    Take a pan heat up ghee in it after that put onion and cook it until it convert into pinkish brown color then remove it.
•    Serve it with ghee, lemon, and all the spices sprinkle  in it.