Nargisi Koftay

Ingredients:

•    4 hard boiled Eggs
•    1-2 Bread slices
•    2 chopped Tomatoes
•    1 tsp. Mashed Onion
•    1 chopped Green chili
•    1/2 tsp. Garam masala
•    1 tsp. Chili powder
•    Few Coriander leaves
•    1 tbsp. ghee (clarified butter)
•    Salt and pepper according to taste
 
Method:

1. Cut the boiled eggs lengthwise, remove the yolks and keep them aside.
2. Crumble the bread and soak in cold water till soft. Drain and squeeze out all the liquid and mash well .
3. Mash the egg yolks into the bread ,add melted Ghee(clarified butter) and prepare a mixture.
4. Stir in the mashed onion, chili and a pinch of salt and mix well.
5. Now stuff the eggs carefully with this mixture.
6. Make the gravy by, frying chopped onion, then add the tomatoes, coriander leaves, garam masala, chili powder, salt and pepper to taste.
7. Simmer till the gravy is cooked. Now pour this gravy over the stuffed eggs.
8. Cover the dish and cook in a moderate oven.