Sweet Chicken wings

Ingredients:

•    3 pounds chicken wingettes (about 30)
•    1/2 teaspoon salt, divided
•    Dash pepper
•    1-1/2 cups ketchup
•    1/4 cup packed brown sugar
•    1/4 cup red wine vinegar
•    2 tablespoons Worcestershire sauce
•    1 tablespoon Dijon mustard
•    1 teaspoon minced garlic
•    1 teaspoon Liquid Smoke, optional
•    Sesame seeds, optional
 

Method:

•    Sprinkle chicken wings with a dash of salt and pepper. Broil 4-6 in. from the heat for 5-10 minutes on each side or until golden brown. Transfer to a greased 5-qt. slow cooker.
•    Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, Liquid Smoke if desired and remaining salt; pour over wings. Toss to coat.
•    Cover and cook on low for 3-1/4 to 3-3/4 hours or until chicken juices run clear. Sprinkle with sesame seeds if desired. Yield: about 2-1/2 dozen.