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Showing posts from October, 2011

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شوارما حمس کے ساتھ - عربی ڈش

Posted by Haris Rafeeq on April 17, 2024

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Ruz Bukhari – Afghani Biryani

Posted by Anonymous on October 19, 2011

Ruz Bukhari – Afghani Biryani

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Egg Biryani Recipe

Posted by Anonymous on October 19, 2011

Egg Biryani Recipe

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Nargisi Koftay

Posted by Anonymous on October 19, 2011

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White Chicken Karahi

Posted by Anonymous on October 12, 2011

White Chicken Karahi

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Kachchi Biryani Recipe

Posted by Anonymous on October 12, 2011

Kachchi Biryani

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Nawabi Biryani

Posted by Anonymous on October 12, 2011

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Sweet Chicken wings

Posted by Anonymous on October 12, 2011

Sweet Chicken wings

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Keema Gobhi

Posted by Anonymous on October 12, 2011

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Chicken Macaroni Salad

Posted by Anonymous on October 12, 2011

Chicken Macaroni Salad

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Tomato Soup With Egg Flower

Posted by Anonymous on October 08, 2011

Tomato Soup With Egg Flower

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Danpauk – Burmese Biryani

Posted by Anonymous on October 08, 2011

Burmese Biryani

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Singapore Rice Noodles

Posted by Anonymous on October 08, 2011

Singapore Rice Noodles

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Chick Peas And Paneer Salad

Posted by Anonymous on October 08, 2011

Chick Peas And Paneer Salad

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Mixed Vegetable Salad

Posted by Anonymous on October 08, 2011

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Aloo Gosht (Lamb & Potato Curry)

Posted by Anonymous on October 08, 2011

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Vegetable Rice Pulao

Posted by Anonymous on October 08, 2011

Vegetable Rice Pulao

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Mutton Achari

Posted by Anonymous on October 05, 2011

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Haleem

Posted by Anonymous on October 05, 2011

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Vegetable Rice Pulao

Ingredients : 2 Cups Basmati Rice 2 Sliced Onions (Medium) 2 Carrots (cut in long strips) 2 Potatoes cubed 1/2 Cup green peas 1 Tomato Diced 1/2 Teaspoon Turmeric 1 Teaspoon Garam Masala 1 Teaspoon Ginger paste 1 Teaspoon Cumin Seeds 2 Bay Leaf (Tej Patta) 1 Teaspoon Red chilli powder 1 Chopped Green Chilli Few Coriander Leaves 10-12 Cashew Nuts Salt to Taste Method: Heat oil in a pan and add cumin seeds and let them splutter Add the Tej Patta. Add the Red chilli powder and stir. Add the Onions and cook for three minute or so while stirring. Add Turmeric and then add the Ginger Paste and stir. Add the Potatoes and cook for 5 minutes while stirring. Add the Carrots , Peas and cook for a minute Add the Garam Masala and cook for a minute. Now add the Rice and stir them for 2 -3 minutes. Now add water to cover the rice and vegetables completely. Reduce the heat and cover the sauce pan with a lid. Let it cook for about 7 minutes on slow heat. Once the rice is

Afghani Namkeen Boti Recipe in Urdu

Afghani Namkeen Boti Recipe in Urdu Find delicious Afghani Namkeen Boti recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Afghani Namkeen Boti recipe is one of the common and most searched dishes in the Beef & Mutton recipes category. Enhance your cooking journey and enjoy creating Afghani Namkeen Boti recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes. افغانی نمکین بوٹی اجزاء: بکرے کا گوشت (بون لیس) ۔۔۔۔۔۔۔۔۔1/2کلو چربی ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔1پاﺅ کُٹی کالی مرچ۔۔۔۔۔۔۔۔1چائے کا چمچہ لہسن کا پیسٹ ۔۔۔۔۔۔۔۔1کھانے کا چمچہ پپیتے کا پیسٹ ۔۔۔۔۔۔۔۔۔۔1/2کپ پسی دار چینی ۔۔۔۔۔۔۔۔۔۔۔۔۔1/2چائے کا چمچہ تیل ۔۔۔۔۔۔۔۔2کھانے کے چمچے لاہوری نمک ۔۔۔۔۔۔۔۔۔۔حسب ذائقہ ترکیب: 1پاﺅ چربی کے کیوبز کاٹ لیں ۔ ایک مکسنگ باﺅل میں 1/2کلو بکرے کے گوشت کی بوٹیاں ، چربی ،1چائے ا چمچہ کُٹی کالی مرچ ،1کھانے کا چمچہ لہسن کاپیسٹ ، 1/2چائے کا چمچہ پسی دار چینی ، حسب ذا

Danpauk – Burmese Biryani

Ingredients: Method: Wash and soak Basmati rice in water mixed with turmeric powder for 30–35 minutes. Drain rice in a colander. Heat margarine and fry ingredients (A) until fragrant. Add 2 tablespoons yogurt and 1/2 teaspoon salt. Mix in (B) and chicken. Fry well, then add in another 2 tablespoons yogurt and remaining salt. Continue to fry until chicken is tender. Leave aside. Heat oil and ghee in a clean wok. Put in cinnamon stick and fry until fragrant. Add the remaining yogurt to mix. Toss in rice to mix, then transfer the well-mixed ingredients into a rice cooker. Add sufficient water to a level that is 2cm above the rice. Cook rice for 20 minutes. Open the rice cooker and add in the precooked chicken and continue to cook until rice is done. Add garnishing before serving. 300g Basmati rice 1/4 tsp turmeric powder 4 tbsp margarine 250ml plain yogurt 1 tsp salt 900g chicken, chopped into large pieces 80ml cooking oil 2 tbsp ghee 5cm cinnamon stick, lightly smashed to

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Aloo Gosht
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Bean Biryani
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